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Long-Run Ranch is located just minutes west of Crossfield Alberta, and is owned and operated by Kevin and Amy Taks and family. The ranch is a 3rd generation ranch and grain operation. We have great pride in our herd and raise all our own replacement heifers. Our herd consists of 400 females which are primarily Red Angus/Simmental . Cows calve in April/May at the ranch, and are typically taken to pasture by the end of May. We have a love for horses and the huge asset they are for cattle handling. Our horses come from ranch horse pedigrees that have a keen eye for cattle. The use of horses aid in our low-stress cattle handling. We work closely with Veterinary Agri-Health Services and their fabulous team for all our herd health. The pastures are all located within 40 minutes of the ranch and provide a blend of tame and native grasses. The pastures are grazed using rotational grazing methods to preserve the grasses and water sources. Solar water pumps and fences around dugouts and springs help keep the water pure and free of contaminants.
We have 3 children that are our pride and joy and are very active with us day to day, and are learning the ways of ranch life. They also love to play hockey and are part of our local 4-H beef club.
We love the ranch life, it is how we were raised and how we always wanted to raise our children. Follow us on Instagram and Facebook for our daily adventures!
I’m a bit reluctant to write this review because I would kind of like to keep this find to myself. However it would be a disservice to not say how much I have enjoyed the beef provided by Long Run Ranch. Beef that is of superb quality, expertly butchered and packaged. I typically split a half with my kids and the order is pre-packed for us so that we each get our own marked quarter. So accommodating! There’s a degree of comfort knowing that all my beef is from a single animal, especially the ground beef. This ranch knows the high standard Albertans place on Alberta beef and then exceeds them. Customer for life here.
We have sampled a couple of cuts from this half and have found it very tender. The butcher cut the side to our specifics. We were very happy about this as we did request unusual cuts. The meat was all wrapped in butcher paper which keeps the meat longer without freezer burn.
Have bought 2 sides in 2 years, love the beef. Great family run ranch. Super responsive and helpful.
The best beef we have ever had. Customer service is also amazing.